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| {{Thermodynamics|expanded=Potentials}}
| | You will quickly realize immense quantity of vitamins and important nourishment that will pave means for a healthy living. The result will speak volumes about your behavior and thought process. com The Myth from the Low-Fat Diet Personal Knowledge and Experience Prevention: Does Eating Fat Make You Fat. Arrange your handmade delicious vegan cupcakes in a dessert tower and set them around the centre table carbs apple banana inside the birthday party. Goji berries (gou qi zi in Chinese) happen to be a popular longevity tonic in China for centuries.<br><br> |
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| The '''thermodynamic free energy''' is the amount of [[Work (thermodynamics)|work]] that a [[thermodynamic system]] can perform. The concept is useful in the [[thermodynamics]] of chemical or thermal processes in [[engineering]] and science. The free energy is the [[internal energy]] of a system minus the amount of energy that cannot be used to perform work. This unusable energy is given by the [[entropy]] of a system multiplied by the temperature of the system.
| | [http://Www.Kocatepe-Askirek.org/forumlar/calories-banana-split-dairy-queen-secrets-revealed kocatepe-askirek.org]From there, add the tomatoes towards the pan for one more minute after which toss many calories one banana within the dill and let cook for 20 seconds to allow the flavors to distribute. A new move that separates Mc - Donald's looking at the competitors could be the recent launch of Mc - Donald's smoothies constructed with real fruit. There are products including honey, raisins therefore forth. Bananas have different types of energy that can have different numbers of calories.<br><br>The new Ben and Jerry's Banana Split Ice Cream can be a creamy treat that you can have no matter what the temperature outside. There are several varieties to choose from including fat-free, sugar-free, and low-fat. I might have one with breakfast and chuck the ball other into a thermos to sip with the day. Stir dry [http://www.aifw.info/2014/08/22/why-nobody-is-talking-about-how-many-calories-are-in-a-banana-nut-muffin-from-costco-and-what-you-should-do-today/ ingredients] together until well mixed after which add in the egg, canned pumpkin, and milk until well mixed.<br><br>Exercise MYTH #10: Strength training with weights can make women bulk up. Nowadays, there are so a number of flavours (boston cream pie, lemon meringue pie, tiramisu), that there's bound to be one that you'll like.<br><br>Usually, I purchase either the chocolate or vanilla flavors of Snack Pack Puddings, because they're the only flavors which can be usually available at many retailers. The latter is still equipped with 980 mg of sodium (which isn't even close for the Starbucks spinach, roasted tomato, feta, and egg white wrap (only 280 calories but 1140 mg of sodium.<br><br>For rice, my choice was sticky rice, not wild rice, which I believe is recommended by most diets. Just one serving scoop provides 200 calories that 50 originates from fat. Lean Body bananas and cream ready-to-drink protein shakes are fantastic for that. Another great fact is they will also be rich in phytochemicals and antioxidants, which help to protect against coronary disease. The author enjoys spreading the term about the food and its incredible health benefits.<br><br>A banana plant can contain numerous as 150 fruits, grouped in hands of ten to twenty-five bananas. The calorie count of the cookies for the full batch is 230 calories. Still, although smoothies are often high in calories, they also usually have a fair volume of vitamins as well as other healthful benefits.<br><br>Their curiosity brings about more inclined to discover and enjoy the tastes and textures of your non-traditional diet. Keep a log of one's workouts at the [https://realfanblast.zendesk.com/entries/43986665-Healthy-Alternatives-For-Sinful-Food-Delights banana calories weight loss] same time, so you know what calories in a small banana muffin weight you've got lifted a the number of repetitions and sets you might have performed.<br><br>A piece of birthday cake will surely have big significance instead of so many calories ' it doesn't should be a slab. After [http://support.groupsite.com/entries/49923980-Local-Teen-Bodybuilder-Wins-State-Title- calories banana peppers] all, it really is important to keep a weight-loss plan interesting to [http://Www.Airjatra.com/?q=node/45700 attain success].<br><br>You can sweeten with two spoonfuls of sugar, about 30 calories, or if you like, honey is additionally great. Breads lacking in carb will also be low in sugar content; thus making the bread perfect because of this medical condition. You will feel hungry in quick time, if you don't supplement your [http://goldskyocean.Cafe24.com/xe/?document_srl=3109326 breakfast] with eggs, lean meat, some type of dairy product or beans.<br><br> |
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| Like the internal energy, the free energy is a thermodynamic [[state function]]. [[Exergy]] is a generalization of free energy.
| | [http://Www.Airjatra.com/?q=node/45700 airjatra.com]Take it slow and add something small, working the right path costco banana nut muffin calories up to a good breakfast having a balance of carbohydrates and protein. Let me recommend some ways it is possible to eat fruits throughout the day. ten unsalted almonds, or one apple with a single spoonful of low-calorie peanut butter. The pectin within it is an excellent colon cleaning agent to relieve waste accumulation inside the lower body. Drizzle a small quantity of lemon juice on the broccoli if desired.<br><br>The reason is after eating and enjoying a banana you have a tendency to fell full without consuming a large number of calories. My favorite meal to consume at lunch is 4 oz of lean chicken with cabbage and green peppers steamed in Red - Hot sweet and sour sauce. Some ideas normally include instant lentil and couscous soup, instant oatmeal, dried apricots, and flavored rice cakes.<br><br>A bit of fruit, tub of yogurt, a small number of almonds or some homous with watercrackers or vegetables sticks such as carrot, celery cucumber, broccoli and thus on. This has been used by many to lose weight over their unique preferred timelines. Often, a smaller container of the healthy yogurt can extend to 2 or 3 separate snacks.<br><br>Diet is one means that to weight reduction, and exercise is an additional. This hearty vegetable also contains vitamin A, filling fiber and omega-3 essential fatty acids, too. one orange calories Fruit is effective in muffins and breads instead of white refined sugar. |
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| ==Overview== | |
| Free energy is that portion of any [[first law of thermodynamics|first-law]] energy that is available to perform thermodynamic [[work (thermodynamics)|work]]; ''i.e.'', work mediated by [[thermal energy]]. Free energy is subject to [[Irreversibility|irreversible]] loss in the course of such work.<ref>Stoner, Clinton D. (2000). Inquiries into the Nature of Free Energy and Entropy in Respect to Biochemical Thermodynamics. ''Entropy Vol. 2.''</ref> Since first-law energy is always conserved, it is evident that free energy is an expendable, [[second law of thermodynamics|second-law]] kind of energy that can perform work within finite amounts of time. Several free energy functions may be formulated based on system criteria. Free energy [[function (mathematics)|functions]] are [[Legendre transformation]]s of the [[internal energy]]. For [[Thermodynamic process|processes]] involving a system at [[wiktionary:Constant|constant]] [[pressure]] ''p'' and [[temperature]] ''T'', the [[Gibbs free energy]] is the most useful because, in addition to subsuming any entropy change due merely to [[heat]], it does the same for the ''p''d''V'' work needed to "make space for additional molecules" produced by various processes. (Hence its utility to [[solution]]-[[phase (matter)|phase]] chemists, including biochemists.) The [[Helmholtz free energy]] has a special [[theory|theoretical]] importance since it is proportional to the [[logarithm]] of the [[partition function (statistical mechanics)#Relation to thermodynamic variables|partition function]] for the [[canonical ensemble]] in [[statistical mechanics]]. (Hence its utility to [[physics|physicists]]; and to [[gas]]-phase chemists and engineers, who do not want to ignore ''p''d''V'' work.)
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| The historically earlier [[Helmholtz free energy]] is defined as ''F'' = ''U'' − ''TS'', where ''U'' is the internal energy, ''T'' is the [[thermodynamic temperature|absolute temperature]], and ''S'' is the [[entropy]]. Its change is equal to the amount of [[reversible process (thermodynamics)|reversible]] work done on, or obtainable from, a system at constant ''T''. Thus its appellation "[[work content]]", and the designation ''A'' from ''Arbeit'', the German word for work. Since it makes no reference to any quantities involved in work (such as ''p'' and ''V''), the Helmholtz function is completely general: its decrease is the maximum amount of work which can be done ''by'' a system, and it can increase at most by the amount of work done ''on'' a system.
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| The [[Gibbs free energy]] ''G'' = ''H'' − ''TS'', where ''H'' is the [[enthalpy]]. (''H'' = ''U'' + ''pV'', where ''p'' is the pressure and ''V'' is the volume.)
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| Historically, these energy terms have been used inconsistently. In [[physics]], ''free energy'' most often refers to the [[Helmholtz free energy]], denoted by ''A'', while in [[chemistry]], ''free energy'' most often refers to the [[Gibbs free energy]].
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| Since both fields use both functions, a [[compromise]] has been suggested, using ''A'' to denote the Helmholtz function and ''G'' for the Gibbs function. While ''A'' is preferred by [[IUPAC]], ''G'' is sometimes still in use, and the correct free energy function is often implicit in manuscripts and presentations.
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| ===Meaning of "free"===
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| In the 18th and 19th centuries, the [[theory of heat]], i.e., that heat is a form of energy having relation to vibratory motion, was beginning to supplant both the [[caloric theory]], i.e., that heat is a fluid, and the [[four element theory]], in which heat was the lightest of the four elements. In a similar manner, during these years, [[heat]] was beginning to be distinguished into different classification categories, such as “free heat”, “combined heat”, “radiant heat”, [[specific heat]], [[heat capacity]], “absolute heat”, “latent caloric”, “free” or “perceptible” caloric (''calorique sensible''), among others.
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| In 1780, for example, [[Laplace]] and [[Lavoisier]] stated: “In general, one can change the first hypothesis into the second by changing the words ‘free heat, combined heat, and heat released’ into ‘[[vis viva]], loss of vis viva, and increase of vis viva.’” In this manner, the total mass of caloric in a body, called ''absolute heat'', was regarded as a mixture of two components; the free or perceptible caloric could affect a thermometer, whereas the other component, the latent caloric, could not.<ref>{{cite book | last = Mendoza | first = E. | title = Reflections on the Motive Power of Fire – and other Papers on the Second Law of Thermodynamics by E. Clapeyron and R. Carnot | publisher = Dover Publications, Inc. | year = 1988 | isbn = 0-486-44641-7}}</ref> The use of the words “latent heat” implied a similarity to latent heat in the more usual sense; it was regarded as chemically bound to the molecules of the body. In the [[Adiabatic process|adiabatic]] [[Gas compression|compression]] of a gas, the absolute heat remained constant but the observed rise in temperature implied that some latent caloric had become “free” or perceptible.
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| During the early 19th century, the concept of perceptible or free caloric began to be referred to as “free heat” or heat set free. In 1824, for example, the French physicist [[Nicolas Léonard Sadi Carnot|Sadi Carnot]], in his famous “Reflections on the Motive Power of Fire”, speaks of quantities of heat ‘absorbed or set free’ in different transformations. In 1882, the German physicist and physiologist [[Hermann von Helmholtz]] coined the phrase ‘free energy’ for the expression ''E − TS'', in which the change in ''F'' (or ''G'') determines the amount of [[energy]] ‘free’ for [[work (thermodynamics)|work]] under the given conditions.<ref>{{cite book | last = Baierlein | first = Ralph | title = Thermal Physics | publisher = Cambridge University Press | year = 2003 | isbn = 0-521-65838-1}}</ref>
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| Thus, in traditional use, the term “free” was attached to Gibbs free energy, i.e., for systems at constant pressure and temperature, or to Helmholtz free energy, i.e., for systems at constant volume and temperature, to mean ‘available in the form of useful work.’<ref name="Perrot" >{{cite book | last = Perrot | first = Pierre | title = A to Z of Thermodynamics | publisher = Oxford University Press | year = 1998 | isbn = 0-19-856552-6}}</ref> With reference to the Gibbs free energy, we add the qualification that it is the energy free for non-volume work.<ref>{{cite book | last = Reiss | first = Howard | title = Methods of Thermodynamics | publisher = Dover Publications | year = 1965 | isbn = 0-486-69445-3}}</ref>
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| An increasing number of books and journal articles do not include the attachment “free”, referring to G as simply Gibbs energy (and likewise for the [[Helmholtz free energy|Helmholtz energy]]). This is the result of a 1988 [[IUPAC]] meeting to set unified terminologies for the international scientific community, in which the adjective ‘free’ was supposedly banished.<ref>{{cite journal|title=Glossary of Atmospheric Chemistry Terms (Recommendations 1990) |url=http://www.iupac.org/publications/pac/1990/pdf/6211x2167.pdf|journal=[[Pure and Applied Chemistry|Pure Appl. Chem.]]|volume=62|pages=2167–2219|year=1990|last=[[International Union of Pure and Applied Chemistry]] Commission on Atmospheric Chemistry|accessdate=2006-12-28|doi=10.1351/pac199062112167|first1=J. G.|issue=11}} {{cite book|last=[[International Union of Pure and Applied Chemistry]] Commission on Physicochemical Symbols Terminology and Units|title=Quantities, Units and Symbols in Physical Chemistry (2nd Edition)|publisher=Blackwell Scientific Publications|location=Oxford|year=1993
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| |url=http://www.iupac.org/publications/books/gbook/green_book_2ed.pdf|isbn=0-632-03583-8|accessdate=2006-12-28|pages=48}} {{cite journal|title=Glossary of Terms in Quantities and Units in Clinical Chemistry (IUPAC-IFCC Recommendations 1996) |url=http://www.iupac.org/publications/pac/1996/pdf/6804x0957.pdf|journal=[[Pure and Applied Chemistry|Pure Appl. Chem.]]|volume=68|pages=957–1000|year=1996|last=[[International Union of Pure and Applied Chemistry]] Commission on Quantities and Units in Clinical Chemistry|coauthors=[[International Federation of Clinical Chemistry]] Committee on Quantities and Units|accessdate=2006-12-28|doi=10.1351/pac199668040957|first1=H. P.|issue=4}}</ref> This standard, however, has not yet been universally adopted, and many published articles and books still include the descriptive ‘free’.{{Citation needed|date=August 2010}}
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| ==Application==
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| The [[experiment]]al usefulness of these functions is restricted to conditions where certain variables (''T'', and ''V'' or ''external'' ''p'') are held constant, although they also have theoretical importance in deriving [[Maxwell relations]]. Work other than ''p''d''V'' may be added, e.g., for [[electrochemistry|electrochemical]] cells, or <math>f \cdot dx</math> work in [[elastomer|elastic]] materials and in [[muscle]] contraction. Other forms of work which must sometimes be considered are [[stress (physics)|stress]]-[[strain (materials science)|strain]], [[magnetism|magnetic]], as in [[adiabatic process|adiabatic]] de[[magnetization]] used in the approach to [[absolute zero]], and work due to electric [[dipole|polarization]]. These are described by [[tensor]]s.
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| In most cases of interest there are internal [[degrees of freedom (physics and chemistry)|degrees of freedom]] and processes, such as [[chemical reaction]]s and [[phase transition]]s, which create entropy. Even for homogeneous "bulk" materials, the free energy functions depend on the (often suppressed) [[chemical compound|composition]], as do all proper [[thermodynamic potentials]] ([[extensive quantity|extensive functions]]), including the internal energy.
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| {{table of thermodynamic potentials|noU=1|noH=1|noO=1}}
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| ''N''<sub>''i''</sub> is the number of molecules (alternatively, [[mole (unit)|moles]]) of type ''i'' in the system. If these quantities do not appear, it is impossible to describe compositional changes. The [[differential (infinitesimal)|differential]]s for [[reversible process (thermodynamics)|reversible processes]] are (assuming only ''pV'' work):
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| :<math>\mathrm{d}F = - p\,\mathrm{d}V - S\mathrm{d}T + \sum_i \mu_i \,\mathrm{d}N_i\,</math>
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| :<math>\mathrm{d}G = V\mathrm{d}p - S\mathrm{d}T + \sum_i \mu_i \,\mathrm{d}N_i\,</math>
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| where μ<sub>''i''</sub> is the [[chemical potential]] for the ''i''-th [[component (thermodynamics)|component]] in the system. The second relation is especially useful at constant ''T'' and ''p'', conditions which are easy to achieve experimentally, and which approximately characterize [[life|living]] creatures.
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| :<math>(\mathrm{d}G)_{T,p} = \sum_i \mu_i \,\mathrm{d}N_i\,</math>
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| Any decrease in the Gibbs function of a system is the upper limit for any [[isothermal process|isothermal]], [[isobaric process|isobaric]] work that can be captured in the surroundings, or it may simply be [[dissipation|dissipated]], appearing as ''T'' times a corresponding increase in the entropy of the system and/or its surrounding.
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| An example is [[surface free energy]], the amount of increase of free energy when the area of surface increases by every unit area.
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| The [[path integral Monte Carlo]] method is a numerical approach for determining the values of free energies, based on quantum dynamical principles.
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| ==History==
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| The quantity called "free energy" is a more advanced and accurate replacement for the outdated term ''affinity'', which was used by chemists in previous years to describe the ''force'' that caused [[chemical reaction]]s. The term affinity, as used in chemical relation, dates back to at least the time of [[Albertus Magnus]] in 1250.{{cn|date=November 2012}}
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| From the 1998 textbook ''Modern Thermodynamics''<ref name="Prigogine" >{{cite book| last = Kondepudi | first = Dilip | coauthors = Prigogine, Ilja | title = Modern Thermodynamics | publisher = John Wiley & Sons Ltd | year = 1998 | isbn = 978-0-471-97394-2 (pbk)}} Chapter 4, Section 1, Paragraph 2 (page 103)</ref> by Nobel Laureate and chemistry professor [[Ilya Prigogine]] we find: "As motion was explained by the Newtonian concept of force, chemists wanted a similar concept of ‘driving force’ for chemical change. Why do chemical reactions occur, and why do they stop at certain points? Chemists called the ‘force’ that caused chemical reactions affinity, but it lacked a clear definition."
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| During the entire 18th century, the dominant view with regard to heat and light was that put forth by [[Isaac Newton]], called the ''Newtonian hypothesis'', which states that light and heat are forms of matter attracted or repelled by other forms of matter, with forces analogous to gravitation or to chemical affinity.
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| In the 19th century, the French chemist [[Marcellin Berthelot]] and the Danish chemist [[Julius Thomsen]] had attempted to quantify affinity using [[heat of reaction|heats of reaction]]. In 1875, after quantifying the heats of reaction for a large number of compounds, Berthelot proposed the ''[[principle of maximum work]]'', in which all chemical changes occurring without intervention of outside energy tend toward the production of bodies or of a system of bodies which liberate [[heat]].
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| In addition to this, in 1780 [[Antoine Lavoisier]] and [[Pierre-Simon Laplace]] laid the foundations of [[thermochemistry]] by showing that the heat given out in a reaction is equal to the heat absorbed in the reverse reaction. They also investigated the [[specific heat]] and [[latent heat]] of a number of substances, and amounts of heat given out in combustion. In a similar manner, in 1840 Swiss chemist [[Germain Hess]] formulated the principle that the evolution of heat in a reaction is the same whether the process is accomplished in one-step process or in a number of stages. This is known as [[Hess' law]]. With the advent of the [[mechanical theory of heat]] in the early 19th century, Hess’s law came to be viewed as a consequence of the law of [[conservation of energy]].
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| Based on these and other ideas, Berthelot and Thomsen, as well as others, considered the heat given out in the formation of a compound as a measure of the affinity, or the work done by the chemical forces. This view, however, was not entirely correct. In 1847, the English physicist [[James Joule]] showed that he could raise the temperature of water by turning a paddle wheel in it, thus showing that heat and mechanical work were equivalent or proportional to each other, i.e., approximately, <math>dW \propto dQ</math>. This statement came to be known as the [[mechanical equivalent of heat]] and was a precursory form of the [[first law of thermodynamics]].
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| By 1865, the German physicist [[Rudolf Clausius]] had shown that this equivalence principle needed amendment. That is, one can use the heat derived from a [[combustion reaction]] in a coal furnace to boil water, and use this heat to vaporize steam, and then use the enhanced high-pressure energy of the vaporized steam to push a piston. Thus, we might naively reason that one can entirely convert the initial combustion heat of the chemical reaction into the work of pushing the piston. Clausius showed, however, that we must take into account the work that the molecules of the working body, i.e., the water molecules in the cylinder, do on each other as they pass or transform from one step of or [[thermodynamic state|state]] of the [[engine cycle]] to the next, e.g., from (''P''<sub>1</sub>,''V''<sub>1</sub>) to (''P''<sub>2</sub>,''V''<sub>2</sub>). Clausius originally called this the “transformation content” of the body, and then later changed the name to [[entropy]]. Thus, the heat used to transform the working body of molecules from one state to the next cannot be used to do external work, e.g., to push the piston. Clausius defined this ''transformation heat'' as d''Q'' = ''T''d''S''.
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| In 1873, [[Willard Gibbs]] published ''A Method of Geometrical Representation of the Thermodynamic Properties of Substances by Means of Surfaces'', in which he introduced the preliminary outline of the principles of his new equation able to predict or estimate the tendencies of various natural processes to ensue when bodies or systems are brought into contact. By studying the interactions of homogeneous substances in contact, i.e., bodies, being in composition part solid, part liquid, and part vapor, and by using a three-dimensional [[Volume (thermodynamics)|volume]]-[[entropy]]-[[internal energy]] graph, Gibbs was able to determine three states of equilibrium, i.e., "necessarily stable", "neutral", and "unstable", and whether or not changes will ensue. In 1876, Gibbs built on this framework by introducing the concept of [[chemical potential]] so to take into account chemical reactions and states of bodies that are chemically different from each other. In his own words, to summarize his results in 1873, Gibbs states:
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| If we wish to express in a single equation the necessary and sufficient condition of [[thermodynamic equilibrium]] for a substance when surrounded by a medium of constant [[pressure]] ''p'' and [[temperature]] ''T'', this equation may be written:
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| :''δ''(''ε'' − ''Tη'' + ''pν'') = 0
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| when ''δ'' refers to the variation produced by any variations in the [[thermodynamic state|state]] of the parts of the body, and (when different parts of the body are in different states) in the proportion in which the body is divided between the different states. The condition of stable equilibrium is that the value of the expression in the parenthesis shall be a minimum.
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| |}
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| In this description, as used by Gibbs, ''ε'' refers to the [[internal energy]] of the body, ''η'' refers to the [[entropy]] of the body, and ''ν'' is the [[Volume (thermodynamics)|volume]] of the body.
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| Hence, in 1882, after the introduction of these arguments by Clausius and Gibbs, the German scientist [[Hermann von Helmholtz]] stated, in opposition to Berthelot and Thomas’ hypothesis that chemical affinity is a measure of the heat of reaction of chemical reaction as based on the principle of maximal work, that affinity is not the heat given out in the formation of a compound but rather it is the largest quantity of work which can be gained when the reaction is carried out in a reversible manner, e.g., electrical work in a reversible cell. The maximum work is thus regarded as the diminution of the free, or available, energy of the system (''Gibbs free energy'' ''G'' at ''T'' = constant, ''P'' = constant or ''Helmholtz free energy'' ''F'' at ''T'' = constant, ''V'' = constant), whilst the heat given out is usually a measure of the diminution of the total energy of the system ([[Internal energy]]). Thus, ''G'' or ''F'' is the amount of energy “free” for work under the given conditions.
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| Up until this point, the general view had been such that: “all chemical reactions drive the system to a state of equilibrium in which the affinities of the reactions vanish”. Over the next 60 years, the term affinity came to be replaced with the term free energy. According to chemistry historian Henry Leicester, the influential 1923 textbook ''Thermodynamics and the Free Energy of Chemical Reactions'' by [[Gilbert N. Lewis]] and [[Merle Randall]] led to the replacement of the term “affinity” by the term “free energy” in much of the English-speaking world.
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| ==See also==
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| *[[Exergy]]
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| * [[Second law of thermodynamics]]
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| *[[Merle Randall]]
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| ==References==
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| {{Reflist}}
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| {{DEFAULTSORT:Thermodynamic Free Energy}}
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| [[Category:Energy (physics)]]
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| [[Category:Thermodynamic free energy| ]]
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| [[Category:State functions]]
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The new Ben and Jerry's Banana Split Ice Cream can be a creamy treat that you can have no matter what the temperature outside. There are several varieties to choose from including fat-free, sugar-free, and low-fat. I might have one with breakfast and chuck the ball other into a thermos to sip with the day. Stir dry ingredients together until well mixed after which add in the egg, canned pumpkin, and milk until well mixed.
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